Miriam & Antonio
A laboratory, not a chain.
Gelateria Artigianale Ice Dream is a small gelato laboratory where freshness, imagination, and passion for the craft come first.
Real gelato, churned in front of you.
At Gelateria Artigianale Ice Dream, Miriam and Antonio make gelato on the spot in small batches, with the machines working in plain sight.
Gourmet, without the theater
Like wine, gelato needs the right ingredients, the right temperature, and the right hands.
30 meters from the piazza
A short menu, made fresh.
The flavors rotate with the ingredients Miriam and Antonio can make well that day.
Gourmet here does not mean fancy for the sake of it. It means wholesome ingredients, no chemical shortcuts, no processed bases, and a process precise enough to respect each flavor.
Made in view
Every flavor has its right moment.
Gelato is a little like wine: serving matters. Fruit wants a different temperature from chocolate; pistachio asks for something different from ricotta and figs.
A real place
Faces, flavors, and a little street in Ostuni.
Worth the walk.
The better gelato is just off the piazza.
From Piazza Sant'Oronzo, walk onto Corso Vittorio Emanuele II and look for number 14.
If you truly enjoyed it, a Google review helps a small artisanal gelateria enormously.
Corso Vittorio Emanuele II, 14, 72017 Ostuni BR, Italy
Open daily: 10:00 am-2:00 pm and 5:00 pm-1:00 am.
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